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�_�[�N�G�[�� �J�e�S���[[��] Coffee Stout
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20���b�g�� |
Extra Stout LME (ESB) | 3000g | |
Amber DME (Muntons) | 500g | |
Dark DME (Muntons) | 500g | |
British Black Patent | 220g | |
�G�L�X�g���N�g�{�X�e�B�[�s���O�i68����30���j |
Northern Brewer�i�z�[���j7.0% | 60g | 60�� |
Fuggles�i�y���b�g�j3.0% | 30g | 15�� |
�g�[�^���{�C�� | 1���� |
�C�[�X�g�FIrish Ale Wyeast #1084 |
�v���C�~���O | Cane Sugar | 2.6g/L |
������d | 1.083 | |
�ŏI��d | 1.022 | |
�ꎟ���y | 21�� | 21�� |
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Ground 300g Kilimanjaro coffee beans to make 3 liters of brewed coffee.
Added to fermenter at beginning of ferment. |
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